Quickie Quiche – a delicious recipe with flour, cold, salt, egg, bacon coarsely, fennel bulb coarsely. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Pulse together flour, salt and butter in a food processor until it resembles breadcrumbs.
2
Add beaten egg and pulse to mix until it forms into a ball of dough. Do not overmix.
3
Remove, wrap with plastic and leave to rest in the fridge for about 20 mins.
4
Roll out and press into base and sides of quiche pan. Pierce a few holes at the base of pastry with a fork. Refrigerate 20 mins before baking.
5
Preheat oven to 200 C.
6
Line pastry with parchment and fill with baking beans / beads. Bake 15 - 20 mins. Remove beads and parchment and bake for another 2 - 3 mins. Do not allow to brown.
7
Pour filling into crust and bake 25 - 30 mins or until top turns golden brown
8
Place bacon in a pan and saute until lightly browned, not crisp. Add in chopped onion and fennel. Saute until onions are soft. Leave to cool.
9
Beat together eggs and cream in a bowl until evenly combined. Stir in bacon mixture and chopped chives. Season to taste. (If the bacon is salty, reduce or leave out the salt).
10
Pour onto crust.
1303
kcal
Calories
93
g
Fat
61
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 10 ounces flour, 5 ounces unsalted butter cold, 1/4 teaspoon salt, 1 egg slightly beaten, and more.
Yes, Quickie Quiche falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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