How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Oven Fried Chicken?

You need 6 ingredients. The key ingredients include: 1 skinless chicken (cut up) or equal amount of parts, 1/4 c. flour, 1/2 tsp. salt, sprinkle of black pepper, poultry seasoning, basil, and more.

Is Low-Fat Oven Fried Chicken suitable as meat & poultry?

Yes, Low-Fat Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Oven Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Oven Fried Chicken Recipe

Name: Low-Fat Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 skinless chicken (cut up) or equal amount of parts; 1/4 c. flour; 1/2 tsp. salt; sprinkle of black pepper, poultry seasoning, basil; sprinkle of rosemary, sage, and thyme; no-stick cooking spray

Low-Fat Oven Fried Chicken – a delicious recipe with chicken, flour, salt, black pepper, rosemary, cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 skinless chicken (cut up) or equal amount of parts
1/4 c. flour
1/2 tsp. salt
sprinkle of black pepper, poultry seasoning, basil
sprinkle of rosemary, sage, and thyme
no-stick cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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