How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Oven-Fried Chicken?

You need 8 ingredients. The key ingredients include: 1 lb. skinned chicken pieces, 1 c. flour, 1 tsp. cumin powder, 1 tsp. black pepper, and more.

Is Low-Fat Oven-Fried Chicken suitable as meat & poultry?

Yes, Low-Fat Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Oven-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Oven-Fried Chicken Recipe

Name: Low-Fat Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. skinned chicken pieces; 1 c. flour; 1 tsp. cumin powder; 1 tsp. black pepper; 1 tsp. paprika; 1 egg, beaten; 1/4 c. milk; 4 Tbsp. Mazola margarine

Low-Fat Oven-Fried Chicken – a delicious recipe with chicken, flour, cumin powder, black pepper, paprika, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. skinned chicken pieces
1 c. flour
1 tsp. cumin powder
1 tsp. black pepper
1 tsp. paprika
1 egg, beaten
1/4 c. milk
4 Tbsp. Mazola margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Low-Fat Oven-Fried Chicken

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