How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Oven Fried Chicken?

You need 5 ingredients. The key ingredients include: 1/2 c. fine bread crumbs, 1 tsp. dried basil, oregano or seasoning of your choice, 3 whole medium chicken breasts (2 1/2 lb.), skinned and halved, and more.

Is Low-Fat Oven Fried Chicken suitable as meat & poultry?

Yes, Low-Fat Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Oven Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Oven Fried Chicken Recipe

Name: Low-Fat Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. fine bread crumbs; 1 tsp. dried basil; oregano or seasoning of your choice; 3 whole medium chicken breasts (2 1/2 lb.), skinned and halved; 3 Tbsp. milk (skim)

Low-Fat Oven Fried Chicken – a delicious recipe with bread crumbs, basil, oregano, chicken breasts, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. fine bread crumbs
1 tsp. dried basil
oregano or seasoning of your choice
3 whole medium chicken breasts (2 1/2 lb.), skinned and halved
3 Tbsp. milk (skim)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Oven Fried Chicken

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