How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Challah Chestnut Stuffing?

You need 10 ingredients. The key ingredients include: 4 loaves of challah, 2 large jars of peeled chestnuts or 5 lbs roasted chestnuts, shelled, 4 stalks of celery, chopped small, 6 large onions, sliced or chopped fine, and more.

Is Challah Chestnut Stuffing suitable as meat & poultry?

Yes, Challah Chestnut Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Challah Chestnut Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Challah Chestnut Stuffing Recipe

Name: Challah Chestnut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 loaves of challah; 2 large jars of peeled chestnuts or 5 lbs roasted chestnuts, shelled; 4 stalks of celery, chopped small; 6 large onions, sliced or chopped fine; 1 stick of butter; 14 fresh sage leaves, julienned; 1 tablespoon lemon thyme leaves; 1 tablespoon salt, or more to taste; 2 tablespoons fresh ground or cracked peppercorns; 1 cup turkey stock

Challah Chestnut Stuffing

Eats Now Editorial Team · 395 kcal · Meat & Poultry

Challah Chestnut Stuffing – a delicious recipe with loaves, chestnuts, stalks of celery, onions, butter, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Challah Chestnut Stuffing

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