Low-Fat Oven Easy Turkey & Potato Dinner Recipe

Name: Low-Fat Oven Easy Turkey & Potato Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups frozen hash browns, thawed; ½ teaspoon olive oil; 1 lb turkey meat, light meat, skinless -- cooked and cubed; ½ cup onion, chopped; ½ cup bell pepper, chopped; 1 cup water; 1 package brown gravy mix; ½ teaspoon salt; 2 cups frozen mixed vegetables, thawed; ½ cup fat-free cheddar cheese, grated

Servings: persons

1
Preheat oven to 350.
2
In a 2-quart casserole dish, firmly press hash brown potatoes evenly across bottom to form a shell; set aside.
3
Meanwhile, in a skillet, heat oil over medium heat.
4
Add turkey, onions, and bell peppers.
5
Cook until turkey is longer pink and vegetables are tender.
6
Stir in water, gravy mix, and salt; bring to a boil.
7
Add mixed vegetables; reduce and cook, uncovered, 5 minutes.
8
Remove from heat.
9
Stir in 1/2 cup cheddar cheese.
10
Spoon in hash brown potato shell.
11
Bake, uncovered, for 15 minutes or until heated through.
12
Top with remaining cheddar cheese.
13
Bake, uncovered again, for 5 minutes more.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups frozen hash browns, thawed, ½ teaspoon olive oil, 1 lb turkey meat, light meat, skinless -- cooked and cubed, ½ cup onion, chopped, and more.

Yes, Low-Fat Oven Easy Turkey & Potato Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Low-Fat Oven Easy Turkey & Potato Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions