How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Oven Chicken?

You need 7 ingredients. The key ingredients include: 2 boneless chicken breasts, flour, salt, pepper, and more.

Is Low-Fat Oven Chicken suitable as meat & poultry?

Yes, Low-Fat Oven Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Oven Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Oven Chicken Recipe

Name: Low-Fat Oven Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts; flour; salt; pepper; 2 egg whites, lightly beaten; breadcrumbs; cajun seasoning (optional(added to breadcrumbs for a little extra kick)

Low-Fat Oven Chicken – a delicious recipe with chicken breasts, flour, salt, pepper, egg whites, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 boneless chicken breasts
flour
salt
pepper
2 egg whites, lightly beaten
breadcrumbs
cajun seasoning (optional(added to breadcrumbs for a little extra kick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Oven Chicken

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