Low-fat Orange Veal Marsala

1. 1

   On a sheet of wax paper dredge the veal in flour, coating both sides.

2. 2

   In a 10-inch nonstick skillet heat the margarine and oil until the margarine is melted; add the veal and cook over medium-high heat until lightly browned (about 4-5 minutes) on each side.

3. 3

   Set veal aside.

4. 4

   In the same skillet combine the remaining ingredients and cook over high heat until thoroughly heated (about 3-5 minutes).

5. 5

   Scrape any particles from the bottom of the pan.

6. 6

   Return veal to skillet and turn to coat with orange mixture; cook until the veal is heated through (about 1-2 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.