Glazed Pork Chops

Name: Glazed Pork Chops
Yield: 4 servings
Cuisine: American
Ingredients: 6 (3/4-inch) pork chops; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. lemon juice; 1/2 c. light corn syrup; 1/4 tsp. ginger; 1/8 tsp. ground cloves; 1/8 tsp. cinnamon; 2 Tbsp. flour; 1/2 c. water; 1 lb. can peach halves; 1/4 c. peach syrup

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Glazed Pork Chops – a delicious recipe with pork chops, salt, pepper, lemon juice, light corn syrup, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 (3/4-inch) pork chops
1 tsp. salt
1/4 tsp. pepper
1 tsp. lemon juice
1/2 c. light corn syrup
1/4 tsp. ginger
1/8 tsp. ground cloves
1/8 tsp. cinnamon
2 Tbsp. flour
1/2 c. water
1 lb. can peach halves
1/4 c. peach syrup

1
Brown pork chops on both sides in skillet over medium heat and pour off excess fat.
2
Sprinkle chops with salt and pepper.
3
Drain peaches, reserving 1/4 cup syrup.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 (3/4-inch) pork chops, 1 tsp. salt, 1/4 tsp. pepper, 1 tsp. lemon juice, and more.

Yes, Glazed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Braised Pork Chops
Turkey Stuffing
Cajun Sausage And Rice
Grilled Ginger Chicken Breasts

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy