How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norway Meatballs?

You need 9 ingredients. The key ingredients include: 1 pound ground beef, 1 small onion (diced), 1/2 cup cracker crumbs, 1/2 cup heavy cream, and more.

Is Norway Meatballs suitable as meat & poultry?

Yes, Norway Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Norway Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norway Meatballs Recipe

Name: Norway Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound ground beef; 1 small onion (diced); 1/2 cup cracker crumbs; 1/2 cup heavy cream; 1 egg; 1/2 tsp. salt; dash of pepper; 1/4 tsp. nutmeg; 1/4 tsp. ginger

Norway Meatballs – a delicious recipe with ground beef, onion, cracker crumbs, heavy cream, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound ground beef
1 small onion (diced)
1/2 cup cracker crumbs
1/2 cup heavy cream
1 egg
1/2 tsp. salt
dash of pepper
1/4 tsp. nutmeg
1/4 tsp. ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Norway Meatballs

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