Low-Fat Orange-Raisin Bran Bread Recipe

Name: Low-Fat Orange-Raisin Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups flour; 1 cup sugar; 1 Tbsp. CALUMET Baking Powder; 1/4 tsp. salt; 1 egg; 3/4 cup fat-free milk; 1/2 cup orange juice; 2 Tbsp. grated orange zest Safeway 1 lb For $0.79 thru 02/09; 2 Tbsp. oil; 2 cups wheat bran flake cereal; 3/4 cup raisins

Servings: persons

1-1/2 cups flour
1 cup sugar
1 Tbsp. CALUMET Baking Powder
1/4 tsp. salt
1 egg
3/4 cup fat-free milk
1/2 cup orange juice
2 Tbsp. grated orange zest Safeway 1 lb For $0.79 thru 02/09
2 Tbsp. oil
2 cups wheat bran flake cereal
3/4 cup raisins

1
Mix flour, sugar, baking powder and salt in large bowl.
2
Beat egg in small bowl with wire whisk.
3
Add milk, orange juice, orange peel and oil; mix well.
4
Add to flour mixture; stir just until moistened.
5
(Batter will be lumpy.)
6
Stir in cereal and raisins.
7
Pour into 9x5-inch loaf pan sprayed with cooking spray.
8
Bake at 350F for 55 to 60 minutes or until toothpick inserted in center comes out clean.
9
Cool 10 minutes; remove from pan.
10
Cool completely on wire rack.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups flour, 1 cup sugar, 1 Tbsp. CALUMET Baking Powder, 1/4 tsp. salt, and more.

Yes, Low-Fat Orange-Raisin Bran Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Orange-Raisin Bran Bread

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