Treasure Chest Bars

Name: Treasure Chest Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. brown sugar; 1/2 c. white sugar; 1/2 c. butter; 2 unbeaten eggs; 1 tsp. vanilla; 3/4 c. milk; 1 c. nuts, broken in large pieces; 1 c. well drained cherries, cut up; 1 c. chocolate chips

Eats Now Editorial Team · 1314 kcal · General

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Treasure Chest Bars – a delicious recipe with flour, baking powder, salt, brown sugar, white sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. brown sugar
1/2 c. white sugar
1/2 c. butter
2 unbeaten eggs
1 tsp. vanilla
3/4 c. milk
1 c. nuts, broken in large pieces
1 c. well drained cherries, cut up
1 c. chocolate chips

1
Sift together the flour, baking powder and salt.
2
Cream together the brown sugar, white sugar and butter.
3
Blend in the unbeaten eggs.
4
Beat well after each egg.
5
Add the vanilla; beat until fluffy, then add flour mixture with 3/4 cup milk.
6
Begin and end with flour.
7
Blend well after each addition.
8
Stir in the nuts, cherries and chocolate chips.
9
Grease and flour bottom of jelly roll pan.
10
Bake at 325u00b0 for 25 to 30 minutes.
11
Frost while warm.

1314

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1 1/2 tsp. baking powder, 1/2 tsp. salt, 1/2 c. brown sugar, and more.

Yes, Treasure Chest Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1314 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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