Rolls

1. 1

   Sprinkle yeast in warm water.

2. 2

   Melt margarine, then add milk and heat until lukewarm. Mix all ingredients, adding flour last (all-purpose). It makes a fairly stiff dough.

3. 3

   Place on floured surface and knead, then put in an oiled bowl.

4. 4

   Let rise 1 hour. Pinch off in balls or roll out and cut on lightly floured board. Put in a well-greased pan.

5. 5

   Let rise 1 hour.

6. 6

   Bake at 375u00b0 until brown.

* Per serving · 4 servings · Values may vary.

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