Vickys Speedy Microwave Chocolate Lava Cake, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Speedy Microwave Chocolate Lava Cake, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp gluten-free / plain flour; 1 1/2 tbsp icing / powdered sugar; 1 1/2 tsp cocoa powder; 1 pinch baking powder; 1 pinch baking soda / bicarb; 1 pinch salt; 1 pinch xanthan gum (omit if using plain flour); 2 tsp olive oil; 4 1/2 tbsp or as needed rice / coconut milk; 1 chunk chocolate of choice, I use Moo-Free brand, vegan, gf, sf; 1 extra icing sugar for topping; 1 silicon muffin mould

Servings: persons

1 tbsp gluten-free / plain flour
1 1/2 tbsp icing / powdered sugar
1 1/2 tsp cocoa powder
1 pinch baking powder
1 pinch baking soda / bicarb
1 pinch salt
1 pinch xanthan gum (omit if using plain flour)
2 tsp olive oil
4 1/2 tbsp or as needed rice / coconut milk
1 chunk chocolate of choice, I use Moo-Free brand, vegan, gf, sf
1 extra icing sugar for topping
1 silicon muffin mould

1
Sift the dry ingredients together, then add the wet, adding the milk gradually until you have a smooth batter
2
Pour into a silicon muffin mould
3
Push the chocolate chunk into the middle so it's covered by the batter
4
Microwave for around 30 seconds - 1 minute depending on your oven wattage.
5
The cake should rise to the top of the mould.
6
When it doesn't move any more it's done.
7
My 750 watt oven took 45 seconds to rise and stop
8
Let stand for a minute then turn out and dust the top with a little icing sugar
9
Enjoy immediately.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp gluten-free / plain flour, 1 1/2 tbsp icing / powdered sugar, 1 1/2 tsp cocoa powder, 1 pinch baking powder, and more.

Yes, Vickys Speedy Microwave Chocolate Lava Cake, Gluten, Dairy, Egg & Soy-Free falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vickys Speedy Microwave Chocolate Lava Cake, Gluten, Dairy, Egg & Soy-Free

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