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["Combine first 6 ingredients in a large bowl.", "Combine water, prune butter, vinegar, and vanilla; stir well.", "Add in to dry ingredients, stirring with a wire whisk till blended; set chocolate batter aside.", "Beat cream cheese in a bowl at medium speed of a mixer till smooth.", "Add in powdered sugar and egg, and beat till well-blended; set cream cheese mix aside.", "Place 18 paper muffin c. liners in muffin c.; coat liners with cooking spray.", "Divide chocolate batter proportionately among c.; spoon cream cheese mix proportionately on top of chocolate batter in each c.. Sprinkle chocolate morsels and almonds over cream cheese mix.", "Bake at 350 for 25 min or possibly till a wooden pick inserted in center comes out clean.", "Let cold in pans 5 min on a wire rack; remove from pans, and let cold completely on wire rack.", "Yield: 1-1/2 dozen (serving size: 1 cheesecake c.),", "Cooking Light says they ""used Lekvar Prune Butter, that may be found with jams and jellies in supermarkets and is also available from Sokol and gave the following recipe:PRUNE BUTTER: Combine 1/3 c. pitted prunes, 1 teaspoon sugar, and 2 teaspoon light-colored corn syrup in a food processor; process 5 seconds.", "With processor on, slowly add in 2 Tablespoons water through food chute; process till mix is smooth, scraping sides of bowl frequently.", "/CAKES"]
