How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Oatmeal-Raisin Cookies?

You need 11 ingredients. The key ingredients include: 1 egg, 1 c. packed brown sugar, 2 Tbsp. vegetable oil, 3/4 c. nonfat gelatin-free plain yogurt, and more.

Is Low-Fat Oatmeal-Raisin Cookies suitable as baking & desserts?

Yes, Low-Fat Oatmeal-Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Oatmeal-Raisin Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Oatmeal-Raisin Cookies Recipe

Name: Low-Fat Oatmeal-Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 c. packed brown sugar; 2 Tbsp. vegetable oil; 3/4 c. nonfat gelatin-free plain yogurt; 2 tsp. vanilla; 2 c. old-fashioned rolled oats; 1 1/2 c. flour; 1 tsp. baking soda; 1 1/2 tsp. cinnamon; 1/4 tsp. salt; 1 c. raisins

Low-Fat Oatmeal-Raisin Cookies

Eats Now Editorial Team · 1163 kcal · Baking & Desserts

Low-Fat Oatmeal-Raisin Cookies – a delicious recipe with egg, brown sugar, vegetable oil, nonfat gelatin, vanilla, old-fashioned. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Oatmeal-Raisin Cookies

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