Chocolate Pie For Valentine's Day – a delicious recipe with pastry, Chocolate, Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Take the pastry sheet out of the freezer and cut it into 8 pieces while it is still frozen.
2
Let the pastry return to room temperature while preheating the oven to 200C.
3
When the oven is ready, pierce the pastry evenly with a fork.
4
Bake it in the oven for 5 minutes at 200C then 10 minutes at 180C.
5
While it is baking, melt the chocolate over a double boiler.
6
Let the pies cool down once they have baked.
7
Spread lots of melted chocolate on top of the pies.
8
Decorate to finish!
9
Try making your own original designs with the decorations and chocolate pen.
10
It's fine to just layer on the chocolate so it drips down instead of adding the decorations!
273
kcal
Calories
16
g
Fat
30
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 sheet Frozen puff pastry, 1 bar Chocolate bar, 1 Chocolate and chocolate pen for decoration.
Yes, Chocolate Pie For Valentine's Day falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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