Crispy Chocolate Chip Cookies – a delicious recipe with flour, salt, baking soda, unsalted butter, sugar, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.
2
Preheat oven to 400F.
3
Line 2 baking sheets with parchment paper and set aside.
4
2.
5
Whisk flour, salt, and baking soda in a medium bowl.
6
In a large bowl, beat butter and sugar using a mixer until light and fluffy, about 4 to 5 minutes.
7
Beat in egg and then vanilla.
8
Reduce mixer speed to low and gradually add dry ingredients to butter mixture until a soft dough forms.
9
Stir in chocolate chips.
10
3.
11
Drop dough in heaping tablespoons, 3 inches apart, onto prepared baking sheets.
12
Bake cookies until brown around edges, about 12 to 14 minutes.
13
Transfer to a rack to cool.
14
Repeat with remaining dough, allowing pans to cool in between batches.
15
Calories: 130
16
Total Fat: 7 grams
17
Saturated Fat: 4 grams
18
Total Carbohydrate: 17 grams
19
Protein: 1 grams
20
Sodium: 60 milligrams
21
Cholesterol: 20 milligrams
22
Fiber: 1 gram
882
kcal
Calories
46
g
Fat
107
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/3 cup all-purpose flour, 1/2 teaspoon fine salt, 1/4 teaspoon baking soda, 1/2 cup unsalted butter, room temperature, and more.
Yes, Crispy Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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