How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole I?

You need 9 ingredients. The key ingredients include: 2 eggs, beaten, 1 (15 ounce) can cream-style corn, 1 (8 ounce) container sour cream, 1/4 cup butter, melted, and more.

Is Corn Casserole I suitable as general?

Yes, Corn Casserole I falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole I Recipe

Name: Corn Casserole I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 eggs, beaten; 1 (15 ounce) can cream-style corn; 1 (8 ounce) container sour cream; 1/4 cup butter, melted; 1 (15.25 ounce) can whole kernel corn, drained; 1 1/2 cups shredded Cheddar cheese; 1/2 cup chopped onion; 1 (4 ounce) can diced green chilies, drained; 1 (8.5 ounce) package dry corn muffin mix

Corn Casserole I – a delicious recipe with eggs, cream-style, sour cream, butter, whole kernel corn, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs, beaten
1 (15 ounce) can cream-style corn
1 (8 ounce) container sour cream
1/4 cup butter, melted
1 (15.25 ounce) can whole kernel corn, drained
1 1/2 cups shredded Cheddar cheese
1/2 cup chopped onion
1 (4 ounce) can diced green chilies, drained
1 (8.5 ounce) package dry corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Corn Casserole I

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