Low Fat Oat Bread Recipe

Name: Low Fat Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups oats (I like the standard oat); 2 tablespoons gluten; 2 tablespoons wheat germ; 14 ounce yeast; ¼ teaspoon salt; 2 tablespoons oil; 2 tablespoons honey; 2 tablespoons dark molasses; 1 ¼ cups warm water

Servings: persons

2 cups flour
2 cups oats (I like the standard oat)
2 tablespoons gluten
2 tablespoons wheat germ
14 ounce yeast
¼ teaspoon salt
2 tablespoons oil
2 tablespoons honey
2 tablespoons dark molasses
1 ¼ cups warm water

1
Add all ingredients to bread maker.
2
Let the bread maker do the hard work but remove the dough before the heating cycle starts.
3
Put the dough in a floured bowl and let rise once to about double the size and punch down.
4
Put dough in bread pan and let it rise again in a warm place.
5
(I let mine rise in the microwave).
6
When it rises above the sides of the pan, put in preheated conventional oven for 30 minutes at 350 degrees.
7
Remove from the pan within 5 minutes after it comes out of the oven.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 2 cups oats (I like the standard oat), 2 tablespoons gluten, 2 tablespoons wheat germ, and more.

Yes, Low Fat Oat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Oat Bread

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