Peaches and Blackberries in Brandied Blackberry Sauce

1. 1

   Slice the peaches, removing the pits.

2. 2

   Place in a bowl and toss lightly with the lemon juice.

3. 3

   Puree half the blackberries through a sieve to remove the seeds and place in a saucepan.

4. 4

   Add the sugar and heat until the sugar has dissolved.

5. 5

   Stir in the brandy.

6. 6

   Mix remaining blackberries with the peaches, pour the sauce over the fruit and toss.

7. 7

   Refrigerate until ready to serve.

8. 8

   If desired, each serving can be topped with creme fraiche.

* Per serving · 4 servings · Values may vary.

No additional tips available.