Low Fat Mocha Ice Cream Cookies

1. 1

   Remove yogurt from freezer about 10 minutes before using. Mix Grape-Nuts, brown sugar and coffee granules.

2. 2

   Scoop 2 Tbsp. yogurt onto a chocolate wafer, cover with another wafer, compress slightly and roll edge in crumb mixture.

3. 3

   Freeze on cookie sheet until hard and then wrap individually in plastic wrap and put in a heavy duty plastic bag.

* Per serving · 4 servings · Values may vary.

No additional tips available.