Sour Cream Banana Cake With Toffee Bar Topping Recipe

Name: Sour Cream Banana Cake With Toffee Bar Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUMB TOPPING; 1/4 cup confectioners' sugar; 2 tablespoons butter; 1/4 - 1/3 cup crushed chocolate-covered english toffee bar; 1/3 cup flour; CAKE; 3 small very ripe mashed bananas; 1 1/2 cups sugar; 1 cup butter, salted; 3 extra large eggs; 2 teaspoons vanilla; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 2 3/4 cups all-purpose flour; 1 cup sour cream

Servings: persons

CRUMB TOPPING
1/4 cup confectioners' sugar
2 tablespoons butter
1/4 - 1/3 cup crushed chocolate-covered english toffee bar
1/3 cup flour
CAKE
3 small very ripe mashed bananas
1 1/2 cups sugar
1 cup butter, salted
3 extra large eggs
2 teaspoons vanilla
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
2 3/4 cups all-purpose flour
1 cup sour cream

1
Set oven to 350 degrees.
2
Set oven rack to second-lowest position.
3
Grease a 13 x 9-inch baking pan.
4
To make topping: in a small bowl, mix together the confectioners sugar and 1/3 cup flour.
5
Rub the butter in the flour mix with your fingertips to make a crumb mixture.
6
Stir in the caramel bits, Heath bars or Crispy Crunch bars; set aside.
7
In a small bowl, mash (do not mix with a mixer) the bananas; set aside.
8
In a medium bowl, whisk the flour, baking powder, baking soda and salt; set aside.
9
In another bowl, with an elecric mixer (if you have a heavy-duty stand mixer attach the paddle attachment) and cream the butter and sugar very well until soft (about 6 minutes).
10
Add in the eggs one at a time, beating well after each addition and the vanilla.
11
Add in banana, sour cream, and all dry ingredients, mix on low speed for 3 minutes, scraping bowl occasionally.
12
Transfer to prepared baking pan.
13
Sprinkle the crumb topping evenly over the cake batter.
14
Bake for about 45-50 minutes.

1440

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: CRUMB TOPPING, 1/4 cup confectioners' sugar, 2 tablespoons butter, 1/4 - 1/3 cup crushed chocolate-covered english toffee bar, and more.

Yes, Sour Cream Banana Cake With Toffee Bar Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Banana Cake With Toffee Bar Topping

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