Low-Fat Mini Chocolate Chip Muffins Recipe

Name: Low-Fat Mini Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons white sugar; 3 tablespoons packed dark brown sugar; 2 tablespoons applesauce; ½ teaspoon vanilla extract; 1 egg; ½ cup all-purpose flour; ¼ cup whole wheat flour; 1 (1 ounce) package sugar-free vanilla pudding; ¼ teaspoon baking powder; ⅛ teaspoon baking soda; ⅛ teaspoon salt; ⅛ teaspoon cinnamon; 1 pinch grated nutmeg; ⅓ cup rolled oats; ½ cup semi-sweet chocolate chips; ¼ cup chopped walnuts (optional)

Servings: persons

3 tablespoons white sugar
3 tablespoons packed dark brown sugar
2 tablespoons applesauce
½ teaspoon vanilla extract
1 egg
½ cup all-purpose flour
¼ cup whole wheat flour
1 (1 ounce) package sugar-free vanilla pudding
¼ teaspoon baking powder
⅛ teaspoon baking soda
⅛ teaspoon salt
⅛ teaspoon cinnamon
1 pinch grated nutmeg
⅓ cup rolled oats
½ cup semi-sweet chocolate chips
¼ cup chopped walnuts (optional)

1
Preheat oven to 375F Liberally spray a mini-muffin tin with non-stick spray (baker's spray, with flour added, is especially good if you have it).
2
In a bowl, beat together white sugar, brown sugar, applesauce, vanilla and egg until smooth.
3
In a second bowl, sift flours, pudding mix, baking powder, baking soda, salt, cinnamon and nutmeg.
4
Pour dry ingredients on top of wet, then pour oats, chocolate chips and nuts on top of that.
5
Fold together until just moistened.
6
Divide batter amongst 12 mini-muffin cups.
7
Bake in preheated oven 8-12 minutes.
8
Cool in pan 2 minutes, then turn out onto a rack to cool completely.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons white sugar, 3 tablespoons packed dark brown sugar, 2 tablespoons applesauce, ½ teaspoon vanilla extract, and more.

Yes, Low-Fat Mini Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Mini Chocolate Chip Muffins

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