Try this homemade Low Fat Mexican Hot Chocolate recipe the whole family will love. Made with mix, Dutch, Splenda and ground cinnamon. Easy step-by-step …
This Low Fat Mexican Hot Chocolate relies on simple, everyday ingredients such as dry mix, dutch-processed cocoa powder, ground cinnamon and to make. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026