How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Mexican Hot Chocolate?

You need 7 ingredients. The key ingredients include: Dry mix, 1/3 cup Dutch-processed cocoa powder, 1/3 cup Splenda granular, sugar substitute, 1 teaspoon ground cinnamon, and more.

Is Low Fat Mexican Hot Chocolate suitable as general?

Yes, Low Fat Mexican Hot Chocolate falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Fat Mexican Hot Chocolate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Mexican Hot Chocolate Recipe

Name: Low Fat Mexican Hot Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry mix; 1/3 cup Dutch-processed cocoa powder; 1/3 cup Splenda granular, sugar substitute; 1 teaspoon ground cinnamon; To make; 4 cups low-fat milk; marshmallows, to serve (optional)

Low Fat Mexican Hot Chocolate – a delicious recipe with mix, Dutch, Splenda, ground cinnamon, low-fat milk, marshmallows. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Dry mix
1/3 cup Dutch-processed cocoa powder
1/3 cup Splenda granular, sugar substitute
1 teaspoon ground cinnamon
To make
4 cups low-fat milk
marshmallows, to serve (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
General

Eats Now Editorial Team

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Low Fat Mexican Hot Chocolate

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