Low Fat Meatloaf With

1. 1

   Preheat oven to 350.

2. 2

   Combine tomato sauce and barbecue sauce together.

3. 3

   Heat until bubbly.

4. 4

   Place meat in bowl and add all but 2 tablespoons of the tomato sauce to the meat; set it aside.

5. 5

   Combine remaining ingredients except pepper rings and 2 tablespoons of tomato sauce; mix very well.

6. 6

   Place meat mixture into a loaf pan.

7. 7

   Cover with foil and bake 40 minutes.

8. 8

   Remove from oven after 40 minutes and drain any fat that is present.

9. 9

   Slice meatloaf into 8 slices while still in the pan.

10. 10

    Drizzle the 2 tablespoons of sauce down the center of the loaf--do not spread the sauce.

11. 11

    Top with pepper rings and return to oven uncovered and bake 45 minutes longer or until done.

12. 12

    Allow to cool a few minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.