Chicken Superb(Diabetic) Recipe

Name: Chicken Superb(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 c. flour; 1 tsp. salt; 1/8 tsp. pepper; 2 chicken breasts, split and skinned; 2 c. canned chicken broth; 1/2 green pepper, chopped fine; 1/4 c. pimiento, diced fine; 1/2 c. mushrooms, cut in quarters; 1/4 tsp. sugar; 1/4 c. orange juice; 2 Tbsp. diet margarine; 1/2 orange, unpeeled and sliced thin

Servings: persons

1/4 c. flour
1 tsp. salt
1/8 tsp. pepper
2 chicken breasts, split and skinned
2 c. canned chicken broth
1/2 green pepper, chopped fine
1/4 c. pimiento, diced fine
1/2 c. mushrooms, cut in quarters
1/4 tsp. sugar
1/4 c. orange juice
2 Tbsp. diet margarine
1/2 orange, unpeeled and sliced thin

1
Mix together flour, salt and half the pepper.
2
Lightly coat chicken with flour mixture.
3
Cook chicken in margarine until golden, using a tightly covered pan.
4
Turn breasts meat side down; add remaining ingredients and cover.
5
Stirring occasionally, simmer gently until tender (about 30 minutes).
6
Serve over noodles or rice.
7
Yields 4 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. flour, 1 tsp. salt, 1/8 tsp. pepper, 2 chicken breasts, split and skinned, and more.

Yes, Chicken Superb(Diabetic) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Superb(Diabetic)

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