How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Meat Loaf?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1/4 c. Egg Beaters, 3/4 c. oats, 1 c. tomato juice, and more.

Is Low-Fat Meat Loaf suitable as meat & poultry?

Yes, Low-Fat Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Meat Loaf Recipe

Name: Low-Fat Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1/4 c. Egg Beaters; 3/4 c. oats; 1 c. tomato juice; 1/4 tsp. bell seasoning; 1/2 tsp. onion salt

Low-Fat Meat Loaf – a delicious recipe with lean ground beef, Egg Beaters, oats, tomato juice, bell seasoning, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. lean ground beef
1/4 c. Egg Beaters
3/4 c. oats
1 c. tomato juice
1/4 tsp. bell seasoning
1/2 tsp. onion salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Chicken Bake
Chicken Piccata
Pork Chops And Gravy In Crock-Pot
Pork Chop Casserole

Low-Fat Meat Loaf

How did you like this recipe?

Frequently Asked Questions