Low-Fat Marbled Cheese Cake

1. 1

   Preheat oven to 300u00b0.

2. 2

   Prepare Chocolate Crumb Crust.

3. 3

   Stir together margarine and cocoa until smooth.

4. 4

   In bowl, beat cream cheese until fluffy.

5. 5

   Gradually beat in condensed milk until smooth.

6. 6

   Beat in eggs and vanilla, then flour.

7. 7

   Measure 1 1/2 cups batter into medium bowl.

8. 8

   Beat in cocoa mixture.

9. 9

   Spoon half the vanilla batter into prepared pan, then half the chocolate.

10. 10

    Repeat. With knife, cut through batters to marble.

11. 11

    Bake 50 to 60 minutes or until center is set.

12. 12

    Cool, then refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.