S'more Muffins Recipe

Name: S'more Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; ½ cup graham cracker crumbs; 1 teaspoon baking soda; ½ teaspoon salt; ¼ cup dark brown sugar, packed; 1 egg; ¼ cup vegetable oil; 1 teaspoon vanilla extract; 1 ½ cups buttermilk; ¾ cup semi-sweet chocolate chips; 1 ½ cups marshmallows, divided

Servings: persons

1 ½ cups all-purpose flour
½ cup graham cracker crumbs
1 teaspoon baking soda
½ teaspoon salt
¼ cup dark brown sugar, packed
1 egg
¼ cup vegetable oil
1 teaspoon vanilla extract
1 ½ cups buttermilk
¾ cup semi-sweet chocolate chips
1 ½ cups marshmallows, divided

1
Preheat oven to 375 degrees.
2
Line a 12-cup muffin pan with paper liners.
3
In a large bowl, mix the flour, graham cracker crumbs, baking soda, and salt.
4
In a medium bowl, whisk together brown sugar, egg, oil, and vanilla, until will blended.
5
Whisk in buttermilk until blended.
6
Add the egg mixture to the flour mixture and stir until just blended.
7
Gently fold in chocolate chips and 1 cup of the marshmallows.
8
Divide batter equally among prepared muffin cups.
9
Sprinkle with the remaining marshmallow and gently press into patter.
10
Bake in the preheated oven for 18 to 21 minutes, or until the tops are golden brown.
11
Let cool in pan on a wire rack for 5 minutes, then transfer to a rack to cool.

1221

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ½ cup graham cracker crumbs, 1 teaspoon baking soda, ½ teaspoon salt, and more.

Yes, S'more Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

S'more Muffins

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