Crispy Oven-Fried Chicken Recipe

Name: Crispy Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup skim milk or ½ cup buttermilk; 1 teaspoon poultry seasoning; 1 cup corn flakes, crumbled; 1 ½ tablespoons onion powder; 1 ½ tablespoons garlic powder; 2 teaspoons black pepper; 2 teaspoons dried hot peppers, crushed; 1 teaspoon ginger, ground; 8 pieces skinless chicken (4 breasts, 4 drumsticks); 3 dashes paprika; 1 teaspoon vegetable oil (use to grease baking pan)

Servings: persons

½ cup skim milk or ½ cup buttermilk
1 teaspoon poultry seasoning
1 cup corn flakes, crumbled
1 ½ tablespoons onion powder
1 ½ tablespoons garlic powder
2 teaspoons black pepper
2 teaspoons dried hot peppers, crushed
1 teaspoon ginger, ground
8 pieces skinless chicken (4 breasts, 4 drumsticks)
3 dashes paprika
1 teaspoon vegetable oil (use to grease baking pan)

1
Preheat oven to 350F.
2
Add 1/2 teaspoon of poultry seasoning to milk.
3
Combine all other spices with cornflake crumbs and place in a plastic bag.
4
Wash chicken and pat dry.
5
Dip chicken into milk, shake to remove excess, then quickly shake in bag with seasoning and crumbs.
6
Refrigerate for 1 hour.
7
Remove from refrigerator and sprinkle lightly with paprika for color.
8
Evenly space chicken on greased baking pan.
9
Cover with aluminum foil and bake 40 minutes.
10
Remove foil and continue baking for an additional 30 to 40 minutes or until the meat can be easily pulled away from the bone with a fork.
11
The drumsticks may require less baking time than the breasts.
12
Crumbs will form a crispy skin..
13
(Do not turn chicken during baking).

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup skim milk or ½ cup buttermilk, 1 teaspoon poultry seasoning, 1 cup corn flakes, crumbled, 1 ½ tablespoons onion powder, and more.

Yes, Crispy Oven-Fried Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Oven-Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions