How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Maple-Walnut Ice Milk?

You need 5 ingredients. The key ingredients include: 1 1/2 cups 1% low-fat milk, 1 cup evaporated skim milk, 1 cup maple syrup, 1/2 cup frozen egg substitute, thawed, and more.

Is Low-Fat Maple-Walnut Ice Milk suitable as general?

Yes, Low-Fat Maple-Walnut Ice Milk falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Maple-Walnut Ice Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Maple-Walnut Ice Milk Recipe

Name: Low-Fat Maple-Walnut Ice Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups 1% low-fat milk; 1 cup evaporated skim milk; 1 cup maple syrup; 1/2 cup frozen egg substitute, thawed; 1/2 cup chopped walnuts, toasted

Low-Fat Maple-Walnut Ice Milk – a delicious recipe with milk, milk, maple syrup, frozen egg substitute, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups 1% low-fat milk
1 cup evaporated skim milk
1 cup maple syrup
1/2 cup frozen egg substitute, thawed
1/2 cup chopped walnuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rolls
Holiday Fruit Balls
Cold Taco Snack
Jelly Glaze For Baked Ham

Low-Fat Maple-Walnut Ice Milk

How did you like this recipe?

Frequently Asked Questions