How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vichyssoise?

You need 7 ingredients. The key ingredients include: 1 lb. peeled diced potatoes, 1 c. thinly sliced leek whites, salt and white pepper to taste, 2 1/2 c. vegetable stock, and more.

Is Vichyssoise suitable as general?

Yes, Vichyssoise falls under the General category and is a great choice for this type of meal.

How do I store leftover Vichyssoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vichyssoise Recipe

Name: Vichyssoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. peeled diced potatoes; 1 c. thinly sliced leek whites; salt and white pepper to taste; 2 1/2 c. vegetable stock; 1 carrot; 1 c. cream; 1 1/2 c. milk

Vichyssoise – a delicious recipe with potatoes, leek whites, salt, vegetable stock, carrot, cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. peeled diced potatoes
1 c. thinly sliced leek whites
salt and white pepper to taste
2 1/2 c. vegetable stock
1 carrot
1 c. cream
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
General

Eats Now Editorial Team

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Vichyssoise

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