Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 cans whole kernel corn; 1 can creamed corn; 1 c. celery, chopped; 1/2 c. onion, chopped; 1 c. cider vinegar; 3 tsp. celery seed; 3 tsp. salt; 2 Tbsp. cornstarch; 2 tsp. mustard seed; 1 tsp. turmeric; 1/2 tsp. black pepper; 1 c. sugar; 1/2 c. pickle relish; 1 (7 oz.) jar pimento, chopped

Eats Now Editorial Team · General

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Corn Relish – a delicious recipe with whole kernel corn, corn, celery, onion, cider vinegar, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cans whole kernel corn
1 can creamed corn
1 c. celery, chopped
1/2 c. onion, chopped
1 c. cider vinegar
3 tsp. celery seed
3 tsp. salt
2 Tbsp. cornstarch
2 tsp. mustard seed
1 tsp. turmeric
1/2 tsp. black pepper
1 c. sugar
1/2 c. pickle relish
1 (7 oz.) jar pimento, chopped

1
Combine everything but cornstarch, relish and pimentos.
2
Heat for 5 minutes.
3
Add 2 tablespoons cornstarch.
4
Take off stove and add relish and pimentos.
5
Put in 4 half-pint jars and store in refrigerator.
6
Great to serve with hamburgers, hot dogs or vegetables.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cans whole kernel corn, 1 can creamed corn, 1 c. celery, chopped, 1/2 c. onion, chopped, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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