How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Macaroni And Cheese?

You need 9 ingredients. The key ingredients include: 8 oz. elbow macaroni, 16 oz. 1% low-fat cottage cheese, 4 oz. Mozzarella cheese, skim milk, and more.

Is Low-Fat Macaroni And Cheese suitable as pasta & noodles?

Yes, Low-Fat Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Macaroni And Cheese Recipe

Name: Low-Fat Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. elbow macaroni; 16 oz. 1% low-fat cottage cheese; 4 oz. Mozzarella cheese; skim milk; 8 oz. low-fat Cheddar cheese; 2 egg whites; 2 tsp. grated onion; 1 tsp. low sodium Worcestershire sauce; 1/8 tsp. black pepper

Low-Fat Macaroni And Cheese – a delicious recipe with elbow macaroni, cottage cheese, Mozzarella cheese, milk, low-fat, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. elbow macaroni
16 oz. 1% low-fat cottage cheese
4 oz. Mozzarella cheese
skim milk
8 oz. low-fat Cheddar cheese
2 egg whites
2 tsp. grated onion
1 tsp. low sodium Worcestershire sauce
1/8 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
837 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Low-Fat Macaroni And Cheese

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