How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Mac and Cheese?

You need 11 ingredients. The key ingredients include: 1 ½ cups macaroni, cooked and drained, 1 small onion, chopped, 6 ounces low-fat sharp cheddar cheese (9 slices 2/3 oz. each), 1 (12 ounce) can evaporated skim milk, and more.

Is Low-Fat Mac and Cheese suitable as pasta & noodles?

Yes, Low-Fat Mac and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Mac and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Mac and Cheese Recipe

Name: Low-Fat Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups macaroni, cooked and drained; 1 small onion, chopped; 6 ounces low-fat sharp cheddar cheese (9 slices 2/3 oz. each); 1 (12 ounce) can evaporated skim milk; ½ cup low sodium chicken broth; 2 ½ tablespoons whole wheat flour; ¼ teaspoon Worcestershire sauce; ½ teaspoon dry mustard; ⅛ teaspoon pepper; 3 tablespoons breadcrumbs; 1 tablespoon margarine, softened

Low-Fat Mac and Cheese

Eats Now Editorial Team · 312 kcal · Pasta & Noodles

Low-Fat Mac and Cheese – a delicious recipe with macaroni, onion, low-fat sharp, milk, chicken broth, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Low-Fat Mac and Cheese

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