Uyghur Laghman Pulled Noodle Sauce Recipe

Name: Uyghur Laghman Pulled Noodle Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb udon noodles; 2 tablespoons oil; 1/2 lb mutton or 1/2 lb beef, diced fine; 1 potato, chopped (optional); 1/2 cup green onion, sliced diagonally; 2 cups tomatoes, chopped; 3/4 teaspoon crushed red pepper flakes; 1 star anise; 1/2 teaspoon ginger; 3 tablespoons hot water; 1 tablespoon soy sauce; 1 cup bell peppers or 1 cup anahiem pepper, chopped; 1 tablespoon cilantro, minced

Servings: persons

1 lb udon noodles
2 tablespoons oil
1/2 lb mutton or 1/2 lb beef, diced fine
1 potato, chopped (optional)
1/2 cup green onion, sliced diagonally
2 cups tomatoes, chopped
3/4 teaspoon crushed red pepper flakes
1 star anise
1/2 teaspoon ginger
3 tablespoons hot water
1 tablespoon soy sauce
1 cup bell peppers or 1 cup anahiem pepper, chopped
1 tablespoon cilantro, minced

1
Cook pasta,drain.
2
Add oil to wok.
3
Add mutton or beef; cook until pink.
4
Add potato.
5
Add green onion.
6
Add tomato.
7
Add red pepper flakes and anise.
8
Mix crushed ginger in water; add to meat.
9
Add soy sauce.
10
Add peppers and garlic.
11
Add cilantro.
12
Top on noodles.( i just add my just cooked noodles to sauce and they soaked up some of the juice ).

704

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb udon noodles, 2 tablespoons oil, 1/2 lb mutton or 1/2 lb beef, diced fine, 1 potato, chopped (optional), and more.

Yes, Uyghur Laghman Pulled Noodle Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Uyghur Laghman Pulled Noodle Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions