Uyghur Laghman Pulled Noodle Sauce Recipe

Name: Uyghur Laghman Pulled Noodle Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb udon noodles; 2 tablespoons oil; 1/2 lb mutton or 1/2 lb beef, diced fine; 1 potato, chopped (optional); 1/2 cup green onion, sliced diagonally; 2 cups tomatoes, chopped; 3/4 teaspoon crushed red pepper flakes; 1 star anise; 1/2 teaspoon ginger; 3 tablespoons hot water; 1 tablespoon soy sauce; 1 cup bell peppers or 1 cup anahiem pepper, chopped; 1 tablespoon cilantro, minced

Servings: persons

1 lb udon noodles
2 tablespoons oil
1/2 lb mutton or 1/2 lb beef, diced fine
1 potato, chopped (optional)
1/2 cup green onion, sliced diagonally
2 cups tomatoes, chopped
3/4 teaspoon crushed red pepper flakes
1 star anise
1/2 teaspoon ginger
3 tablespoons hot water
1 tablespoon soy sauce
1 cup bell peppers or 1 cup anahiem pepper, chopped
1 tablespoon cilantro, minced

1
Cook pasta,drain.
2
Add oil to wok.
3
Add mutton or beef; cook until pink.
4
Add potato.
5
Add green onion.
6
Add tomato.
7
Add red pepper flakes and anise.
8
Mix crushed ginger in water; add to meat.
9
Add soy sauce.
10
Add peppers and garlic.
11
Add cilantro.
12
Top on noodles.( i just add my just cooked noodles to sauce and they soaked up some of the juice ).

704

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb udon noodles, 2 tablespoons oil, 1/2 lb mutton or 1/2 lb beef, diced fine, 1 potato, chopped (optional), and more.

Yes, Uyghur Laghman Pulled Noodle Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Uyghur Laghman Pulled Noodle Sauce

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