Pasta, Ham And Cheddar Au Gratin With Rosemary Recipe

Name: Pasta, Ham And Cheddar Au Gratin With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces medium pasta shells; 1 (10 ounce) package frozen green peas; 1 1/2 cups heavy whipping cream; 2 cups cooked smoked ham, cubed; 2 cups shredded sharp cheddar cheese; 1/4 cup freshly grated parmesan cheese; 1/2 teaspoon dried rosemary; fresh ground black pepper, to taste; 2 tablespoons dried breadcrumbs; 2 tablespoons freshly grated parmesan cheese; fresh rosemary (optional)

Servings: persons

16 ounces medium pasta shells
1 (10 ounce) package frozen green peas
1 1/2 cups heavy whipping cream
2 cups cooked smoked ham, cubed
2 cups shredded sharp cheddar cheese
1/4 cup freshly grated parmesan cheese
1/2 teaspoon dried rosemary
fresh ground black pepper, to taste
2 tablespoons dried breadcrumbs
2 tablespoons freshly grated parmesan cheese
fresh rosemary (optional)

1
Preheat the oven to 350u00b0F.
2
Lightly grease a shallow 3 quart baking dish.
3
Begin cooking pasta according to package directions.
4
During the last few minutes of cooking the pasta - stir in the frozen peas and cook 1 minute or until the pasta is slightly under done and the peas have thawed.
5
Drain and return to the pot.
6
Add cream, ham, Cheddar cheese, Parmesan cheese, rosemary and freshly ground black pepper and toss until well blended.
7
Spoon into prepared baking dish.
8
Combine the bread crumbs and Parmesan cheese in a small bowl; sprinkle evenly over the pasta.
9
Bake 30 to 35 minutes or until heated through and golden brown on top.
10
Garnish with fresh rosemary sprigs if desired.
11
Serve and enjoy!

1261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces medium pasta shells, 1 (10 ounce) package frozen green peas, 1 1/2 cups heavy whipping cream, 2 cups cooked smoked ham, cubed, and more.

Yes, Pasta, Ham And Cheddar Au Gratin With Rosemary falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta, Ham And Cheddar Au Gratin With Rosemary

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