How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Lox Stuffed Eggs?

You need 7 ingredients. The key ingredients include: 6 hard-boiled eggs, peeled, cut in half, yolks removed, 2 tablespoons low-fat cream cheese, 1/4 cup nonfat sour cream or 1/4 cup low fat cottage cheese, pureed, 1 ounce lox, and more.

Is Low Fat Lox Stuffed Eggs suitable as general?

Yes, Low Fat Lox Stuffed Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Fat Lox Stuffed Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Lox Stuffed Eggs Recipe

Name: Low Fat Lox Stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs, peeled, cut in half, yolks removed; 2 tablespoons low-fat cream cheese; 1/4 cup nonfat sour cream or 1/4 cup low fat cottage cheese, pureed; 1 ounce lox; 1 teaspoon lemon juice; 1 tablespoon fresh dill (for garnish); 1 teaspoon capers, drained

Low Fat Lox Stuffed Eggs – a delicious recipe with eggs, low-fat cream cheese, nonfat sour cream, lox, lemon juice, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 hard-boiled eggs, peeled, cut in half, yolks removed
2 tablespoons low-fat cream cheese
1/4 cup nonfat sour cream or 1/4 cup low fat cottage cheese, pureed
1 ounce lox
1 teaspoon lemon juice
1 tablespoon fresh dill (for garnish)
1 teaspoon capers, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
General

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