How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat, Low Sugar Apple Pumpkin Bread?

You need 14 ingredients. The key ingredients include: 3/4 cups All-purpose Flour, 3/4 cups Whole Wheat Flour, 1/4 cups Sugar Plus 1 Tablespoon, Divided Use, 3/4 cups Splenda Or Other Sugar Free Sweetener, and more.

Is Low Fat, Low Sugar Apple Pumpkin Bread suitable as general?

Yes, Low Fat, Low Sugar Apple Pumpkin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Fat, Low Sugar Apple Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat, Low Sugar Apple Pumpkin Bread Recipe

Name: Low Fat, Low Sugar Apple Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups All-purpose Flour; 3/4 cups Whole Wheat Flour; 1/4 cups Sugar Plus 1 Tablespoon, Divided Use; 3/4 cups Splenda Or Other Sugar Free Sweetener; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1 teaspoon Salt; 1 teaspoon Cinnamon; 4 Tablespoons Light Butter; 1 can (15 Oz. Size) Unsweetened Pumpkin Puree; 1 whole Egg; 1/2 cups Low-fat Buttermilk; 1 Tablespoon Vanilla; 1 whole Apple, Peeled, Cored And Diced

Low Fat, Low Sugar Apple Pumpkin Bread

Eats Now Editorial Team · 719 kcal · General

Low Fat, Low Sugar Apple Pumpkin Bread – a delicious recipe with All-purpose, Whole Wheat Flour, u00bc, u00be, Baking Soda, Baking Powder. Easy to follow and perfect for any occasion.

Serves 4 General

Low Fat, Low Sugar Apple Pumpkin Bread

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