Black Mess Jello

1. 1

   Put pineapple and peach slices in a colander to drain.

2. 2

   Dissolve gelatin in 1 cup of boiling water.

3. 3

   When completely dissolved, add 2 cups chilled grape juice and 1 cup of ice cubes.

4. 4

   Stir until the ice cubes dissolve.

5. 5

   Shred the carrot finely and add to the gelatin.

6. 6

   Snip the marshmallows into small pieces and add.

7. 7

   Cut peach slices into small cubes.

8. 8

   Add fruits to gelatin.

9. 9

   Chill.

10. 10

    Stir once or twice as it thickens to be sure fruit and carrot is evenly distributed.

11. 11

    If you use a ring mold, you can put more grapes or other fruit in the middle to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.