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Ingredients:.
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Peel a three-inch section of your ginger root and chop it up into 1/8 inch bits.
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Place the ginger in a small container and put 1/2 inch water in the bottom, followed by 2 teaspoons sugar and 2 tablespoons honey.
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Stir and cover with a lid and chill for 24 hours.
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The next day, we make the dough.
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Using equal parts sugar and flour to start with, mix 2 cups flour with 2 cups sugar and add the salt.
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Add water until there is a pastry dough.
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Add the beaten egg and add flour as needed.
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The dough should not be very sticky.
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Then scrape in the ginger syrup mixture into the dough and hand-mix.
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Form quarter-sized balls.
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Turn the stovetop to med.
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High heat and let the 2 tablespoons vegetable oil and 1/8 cup butter melt.
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Fry the dough balls and place on a tray.
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Toast the walnuts on med.
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Heat and then grind them up with a small bowl and the bottom of a cup.
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Mix in some cinnamon and nutmeg as desired.
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Heat 1/3 cup water and 2 tbsp brown sugar until a thick syrup.
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Mix with the nuts until pasty, like in baklava.
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Using a small spoon, put the nuts on top of the fried dough.
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Eat.
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Swallow.
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Repeat....
