How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Low Sodium Pizza Casserole?

You need 10 ingredients. The key ingredients include: 2 lb. lean ground beef, 1 Tbsp. fennel seed, 1/4 tsp. garlic powder, 1/4 tsp. ground allspice, and more.

Is Low-Fat Low Sodium Pizza Casserole suitable as soups & stews?

Yes, Low-Fat Low Sodium Pizza Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Low Sodium Pizza Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Low Sodium Pizza Casserole Recipe

Name: Low-Fat Low Sodium Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1 Tbsp. fennel seed; 1/4 tsp. garlic powder; 1/4 tsp. ground allspice; 1 lb. grated Cheddar cheese, fat-free; 1 can cream of mushroom soup, low sodium; 1/2 tsp. oregano; 2 (16 oz.) cans stewed tomatoes, no-salt added variety; 1/4 tsp. pepper; 1 (8 oz.) pkg. noodles, cooked

Low-Fat Low Sodium Pizza Casserole

Eats Now Editorial Team · 1158 kcal · Soups & Stews

Low-Fat Low Sodium Pizza Casserole – a delicious recipe with lean ground beef, fennel seed, garlic powder, ground allspice, Cheddar cheese, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low-Fat Low Sodium Pizza Casserole

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