Low Fat, Low Cholesterol Lite N' Creamy Garlic Dressing

1. 1

   In blender, sprinkle unflavored gelatine over cold milk.

2. 2

   Let stand 2 minutes.

3. 3

   Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes.

4. 4

   Add remaining ingredients and process at high speed until blended.

5. 5

   Pour into serving bowls and chill until slightly thickened.

6. 6

   Before serving, stir until smooth.

7. 7

   Can be stored covered in refrigerator up to 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.