Pumpkin Seed Brittle

1. 1

   Line a baking sheet with parchment paper and butter the paper.

2. 2

   In a medium saucepan, combine the sugar, corn syrup and water and bring to a boil over moderately high heat, stirring just until the sugar dissolves.

3. 3

   Continue to cook, undisturbed, until a deep amber caramel forms, 8 to 9 minutes.

4. 4

   Remove from the heat.

5. 5

   Add the pumpkin seeds and the dissolved baking soda and stir until combined, then quickly pour the mixture onto the baking sheet, spreading it into a thin layer with a spatula.

6. 6

   Let cool until hardened.

7. 7

   Break into shards and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.