Oaties

Name: Oaties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ¾ cup flour; ¼ teaspoon baking soda; 1 teaspoon baking powder; ¼ cup instant oats (or ground oats); ½ cup steel cut oats; ¼ cup Splenda sugar substitute; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; ¾ cup raisins (or craisins); ¼ teaspoon salt; ¼ cup maple syrup; ½ teaspoon molasses; 2 teaspoons vanilla extract; ¼ cup soymilk; ¼ cup applesauce

Eats Now Editorial Team · General

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Oaties – a delicious recipe with flour, baking soda, baking powder, oats, oats, Splenda sugar substitute. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¾ cup flour
¼ teaspoon baking soda
1 teaspoon baking powder
¼ cup instant oats (or ground oats)
½ cup steel cut oats
¼ cup Splenda sugar substitute
½ teaspoon cinnamon
¼ teaspoon nutmeg
¾ cup raisins (or craisins)
¼ teaspoon salt
¼ cup maple syrup
½ teaspoon molasses
2 teaspoons vanilla extract
¼ cup soymilk
¼ cup applesauce

1
preheat oven to 350F.
2
combine wet ingredients.
3
in a separate bowl combine dry ingredients (except raisins)
4
add dry to wet.
5
add in raisins.
6
bake for 12-16 minute.
7
cool and enjoy!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¾ cup flour, ¼ teaspoon baking soda, 1 teaspoon baking powder, ¼ cup instant oats (or ground oats), and more.

Yes, Oaties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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