Low fat low carb crack slaw Recipe

Name: Low fat low carb crack slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground turkey; 1 packages Broccoli slaw; 1 bunch green onions; 1 clove minced garlic; 1/2 tsp Ground ginger; 1/2 tbsp siracha sauce; 1 tbsp white vinegar; 2 tbsp lite soy sauce; 2 tbsp sesame oil; 2 tbsp olive oil; 1 Salt and pepper to taste; 1 tsp sugar

Servings: persons

1 lb Ground turkey
1 packages Broccoli slaw
1 bunch green onions
1 clove minced garlic
1/2 tsp Ground ginger
1/2 tbsp siracha sauce
1 tbsp white vinegar
2 tbsp lite soy sauce
2 tbsp sesame oil
2 tbsp olive oil
1 Salt and pepper to taste
1 tsp sugar

1
Warm large skillet on medium high heat and add olive oil.
2
Once oil is heated, add ground turkey, season with salt and pepper and brown meat.
3
Once meat is cooked remove from pan, add sesame oil to pan, saute green onions, garlic and slaw mix until tender.
4
Add vinegar,ginger,soy sauce, siracha and sugar to mixture.
5
Stir and add meat back in and cook for a few more minutes for flavor to mix.
6
Serve immediately.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Ground turkey, 1 packages Broccoli slaw, 1 bunch green onions, 1 clove minced garlic, and more.

Yes, Low fat low carb crack slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low fat low carb crack slaw

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