How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Salad?

You need 4 ingredients. The key ingredients include: 1 pkg. Uncle Ben's wild rice, cooked according to directions, 1 pkg. Good Seasons Italian or garlic dressing (can use water or oil), 1 or 2 lb. fresh mushrooms, sliced (use as many as you like), 1 bunch small size green onions, cut in 1/2-inch pieces (tops also).

Is Wild Rice Salad suitable as salads?

Yes, Wild Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wild Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice Salad Recipe

Name: Wild Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Uncle Ben's wild rice, cooked according to directions; 1 pkg. Good Seasons Italian or garlic dressing (can use water or oil); 1 or 2 lb. fresh mushrooms, sliced (use as many as you like); 1 bunch small size green onions, cut in 1/2-inch pieces (tops also)

Wild Rice Salad – a delicious recipe with Uncle Ben's, Italian, fresh mushrooms, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. Uncle Ben's wild rice, cooked according to directions
1 pkg. Good Seasons Italian or garlic dressing (can use water or oil)
1 or 2 lb. fresh mushrooms, sliced (use as many as you like)
1 bunch small size green onions, cut in 1/2-inch pieces (tops also)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quick And Creamy Salad
Lite Fruit Salad
Layered Salad
Golden Mediterranean Salad

Wild Rice Salad

How did you like this recipe?

Frequently Asked Questions