Caesar Salad Recipe

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, peeled; 1/3 c. canola oil; 1 1/2 tsp. salt; 1/4 tsp. dry mustard; 1 tsp. ground black pepper; 1 inch squirt anchovy paste; 1 splash Worcestershire sauce; 3 Tbsp. red wine vinegar; 1 raw fresh egg; juice of 1 fresh lemon; 2 heads romaine lettuce, torn; 3 Tbsp. Parmesan cheese; 1 c. garlic and cheese-flavored croutons; garlic; salt, mustard and pepper; anchovy paste; vinegar and Worcestershire sauce; oil; egg; lemon juice; lettuce; Parmesan cheese; croutons

Servings: persons

1 clove garlic, peeled
1/3 c. canola oil
1 1/2 tsp. salt
1/4 tsp. dry mustard
1 tsp. ground black pepper
1 inch squirt anchovy paste
1 splash Worcestershire sauce
3 Tbsp. red wine vinegar
1 raw fresh egg
juice of 1 fresh lemon
2 heads romaine lettuce, torn
3 Tbsp. Parmesan cheese
1 c. garlic and cheese-flavored croutons
garlic
salt, mustard and pepper
anchovy paste
vinegar and Worcestershire sauce
oil
egg
lemon juice
lettuce
Parmesan cheese
croutons

1
Have all ingredients ready.
2
In large wooden or glass bowl, smash garlic with spoon and rub all over bowl.
3
Add salt, mustard and pepper and rub well into garlic.
4
Add anchovy paste and blend well.
5
Add vinegar and Worcestershire sauce and blend well.
6
Add oil and blend well.
7
Add egg and blend well.
8
Add lemon juice and blend well.
9
Add salad greens and toss to coat.
10
Sprinkle with Parmesan cheese and toss.
11
Add croutons and toss.
12
Serve immediately.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 clove garlic, peeled, 1/3 c. canola oil, 1 1/2 tsp. salt, 1/4 tsp. dry mustard, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad

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