Bake this irresistible Low-Fat Low-Carb Cheesecake at home. Made with neufchatel cheese, cream cheese, Splenda and sugar. Easy step-by-step instructions…
This Low-Fat Low-Carb Cheesecake relies on simple, everyday ingredients such as splenda granular, sugar-free vanilla syrup, eggs and salt. It comes together quickly and makes 4 servings, at about 938 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low-Fat Low-Carb Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026